What's happening at The Prep Station

The rear kitchen, with 1,800 sq ft of prep area, two full cook-lines, and room for your own specialized equipment, opened January 1st. Members may reserve use of appliances, or create dedicated kitchen spaces for your business in the rear kitchen. Its a perfect space for catering to the Oakland and San Francisco markets, or producing meals for your new home meal delivery service. 

Contact us for an appointment to visit and learn more

Coming Fall 2019:

Outdoor markets for food trucks and vendor stands

Coming SPRING 2020:

Online meal ordering and delivery for food produced by our Kitchen Members