What's happening at The Prep Station

The rear kitchen, with 1,800 sq ft of prep area, two full cook-lines, and room for your own specialized equipment, opened January 1st. Members may reserve use of appliances, or create dedicated kitchen spaces for your business in the rear kitchen. Its a perfect space for catering to the Oakland and San Francisco markets. 

 

Contact us for an appointment to visit and learn more

Coming Fall 2018:

Outdoor pop-up kitchen for food trucks and vendor stands