Margaret and jeff - co-founders of the prep station

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Jeffrey Nibler

Co-owner and Manager of The Prep Station

Co-owner of EatDrinkAlameda

Education: BA from UC Berkeley, MBA from JL Kellogg School of Management

Background: Twenty-five years of diverse food industry experience in business development, marketing and executive leadership positions for companies ranging from the Fortune 500 to the earliest stage start-ups. Five years as a commercial kitchen owner/operator.

  • President of SPINS, the leading research company for the natural foods industry

  • President/COO of Cleanfish, a sustainable seafood branded brokerage company

  • Co-founder of Wonky Kitchen, product and commercial kitchen services company

Margaret Su

Co-owner of The Prep Station

Co-owner and Manager of EatDrinkAlameda

Education: Undergraduate of UC Berkeley

Background: Twenty-five years business, retail and inventory planning, published writer, commercial kitchen operator, caterer and food services, recipe development

  • Inventory planning and buyer for The Gap, The Nature Company and Macys

  • Retail consultant for SAP

  • Co-founder of Wonky Kitchen, product and commercial kitchen services company

  • Owner and product development for Wonky, packaged snack food distributed in Northern California